Is the cold soup exotic? It comforts you with refreshment in the summer heats combined with great taste!
The product is traditional and unique – the Bulgarian sour milk differs from “normal” yoghurt in ingredients, taste and properties, which stem from the microflora.
The ljutenitsa is undoubtably part of the Bulgarian traditional cuisine. Every single Bulgarian has plenty of childhood memories related to it – if the child doesn’t want to eat, Grandma will put it on a slice of bread!
Curious and useful fact: in Bulgaria nobody is using names like “white” and “yellow” cheese, instead each product has its own name. We can safely say that in taste and technology of preparation they differ with the common, worldwide, equivalents.